Kona Bananna Bread

Ingredients:

• 1/2 cup butter (120 ml)
• 1 cup granulated sugar (240 ml)
• 2 eggs
• 3/4 cup mashed bananna (180 ml)
• 1 1/4 cups all-purpose flour (320 ml)
• 3/4 tsp baking powder (3 ml)
• 1/2 tsp salt (2 ml)

Directions:

1. Cream butter and sugar.
2. Add eggs one at a time. Beat well.
3. Stir in bananna.
4. Sift dry ingredients together and stir into batter. Blend well.
5. Pour mixture into a greased 9" pan, and bake in a preheated oven at 350°F (180°C) for about 30-65 minutes.